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Salt-And-Pepper Shrimp Recipe - Food.com peanut oil, oil, red peppercorn, green peppercorn, white peppercorn, pepper, coriander leaf, garlic, shrimp, salt This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shel...
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| Spice-Crusted Prime Rib Recipe | MyRecipes olive oil, green peppercorn, white peppercorn, pepper, peppercorn, allspice, beef ribs, mustard, salt, brown sugar, flour Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way. Instructions Checklist Step 1 Let beef come to room temperature 1 hour. Preheat oven to 500 . Se...
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Homemade Beef Stock Recipe - Food.com thyme, rosemary, red peppercorn, green peppercorn, white peppercorn, pepper, parsley, bay leaf, carrot, onion, leek, garlic, celery, beef, water Try Homemade Beef Stock from Food.com. - 23285 Serving Size: 1 (448) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 644.3 Calories from Fat 580 g 90 % Total Fat 64.5 g 99 % S...
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| Pepper Steaks in Crepes Recipe - Food.com butter, beef tenderloin, oil, green peppercorn, white peppercorn, pepper, parsley, nutmeg, chives, eggs, salt, red wine, cream, milk, flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...
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| Pork Chops With A Flair Recipe pork chop, heavy cream, olive oil, green peppercorn, white peppercorn, peppercorn, salt, sherry, water These are very peppery, very creamy, very decadent, very impressive and very good. Enjoy Heat olive oil in large saute pan or skillet on high until hot but not smoking. Quickly saute chops on both si...
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| Peppercorn Pork Roast Recipe | MyRecipes butter, pork loin, thyme, green peppercorn, white peppercorn, pepper, mustard powder, mustard seed, mustard, apple cider vinegar, salt, vegetable fat spread, brown sugar, apple cider, apple brandy, flour Learn how to make Peppercorn Pork Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a heavy skillet over ...
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| Beef Tenderloin With Four Peppers Recipe - Food.com beef tenderloin, thyme, red peppercorn, green peppercorn, white peppercorn, pepper, paprika, oregano, dried onion, dried garlic, salt Excellent for a small dinner party. Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 444.2 Calories from Fat 276 g 62 % Total Fat 30.7 g 47 % Saturated Fat...
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| Tropical Flank Steak Recipe | MyRecipes beef flank steak, green peppercorn, white peppercorn, pepper, dried ginger, papaya, coconut extract, papaya juice Learn how to make Tropical Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Combine papaya nectar, ginger...
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| Pork Roast With Peppercorn-Mustard Crust and Cider Gravy Recipe - Food.com butter, pork loin, chicken stock, thyme, green peppercorn, white peppercorn, pepper, mustard seed, mustard, apple cider vinegar, salt, brown sugar, apple cider, applejack, flour We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner. Serving Size: 1 (459) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter, egg yolks, chicken stock, walnut, tarragon, green peppercorn, white peppercorn, pepper, parsley, nutmeg, lemon, shallot, onion, garlic, spinach, oyster, salt, white wine, pernod, lemon juice, whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 621.9 Calories from Fat 329 g 53...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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