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 Curried Summer Vegs and Shrimp Recipe | SparkRecipes
green tomato, olive oil, curry powder, coriander, coconut milk, mushrooms, onion, garlic, zucchini/courgette, shrimp, salt
Invented this today, I'd add bell peppers and maybe some raisins or apples next time
I've got this listed as one serving, but it could easily serve 2 with a salad or some brown rice. Heat oil ...
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|  Lou's Green Tomato Soup Recipe - Food.com
green tomato, green bell pepper, chicken stock, grape seed oil, cashew, ginger root, coriander seed, coriander leaf, red chili, cumin, potato, onion, garlic, salt, palm sugar, brown sugar, milk, yogurt (plain)
I garden. At the end of the year I had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe I created to use green tomatoes. This year I'll make ...
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 Green Tomato Chutney Recipe | MyRecipes
green tomato, green bell pepper, lemon peel, red peppercorn, ginger root, coriander seed, jalapeno, cinnamon, allspice, apple, onion, garlic, apple cider vinegar, salt, sugar, lemon juice
This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster.
Instructions Check...
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|  Green Tomato And Chilli Chutney Recipe by Healthycooking | ifood.tv
green tomato, pepper, ginger root, green chili, cinnamon, cardamom, onion, garlic, salt, sugar
Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles....
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| Green Tomato and Apple Chutney Recipe | SparkRecipes
green tomato, chili dried/powder, stevia, mustard powder, mustard seed, ginger root, cinnamon, cumin, allspice, orange, raisin, prune, apple, onion, garlic, apple cider vinegar, salt, honey, demerara, sugar
Tangy, a little sweet and a touch spicy, this chutney is a perfect way to use up the end of the season's green tomatoes. Dried fruit and cider vinegar add sweet and sour, while the onions and garl...
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