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 Gluten-Free Mini Lemon Lava Cakes Recipe - Food.com
guar gum, potato flour, butter flavoring, rice flour, tapioca, egg substitute, vanilla extract, lemon, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, white chocolate, lemon juice, whipped cream, milk
This light, lemony cake is filled with a liquid white chocolate center. A special technique helps both to lighten the rice flour and make it bond without gluten. Dad's a celiac, and this is one of...
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