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English Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com butter, olive oil, pepper, brussels sprout, salt, cheddar cheese, bread crumbs, milk, half and half, flour brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...
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| Normandy-Style Pork Tenderloins Recipe - Food.com butter, pork loin, cornstarch, parsley, cumin, apple brandy, milk, half and half Found this in a French cookbook. You can substitute apple cider for the apple brandy but it's just not the same. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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Alpine Omelet Recipe - Food.com dried fruit, cornstarch, nutmeg, eggs, vegetable fat spread, honey, lemon juice, water, half and half, flour A sweet fruit omelet brom the Romansh district. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.5 Calories from Fat 170 g 62 % Total Fat 18.9 g 29 % S...
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| Homemade Baileys Irish Cream Recipe - Food.com creamer, vanilla, eggs, whisky, chocolate syrup, condensed milk, half and half This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). Serving Size: 1 (1045) g Servings Per Recipe: 1 ...
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| Mini Leek Tarts Recipe - Food.com butter, swiss cheese, puff pastry, pepper, leek, eggs, salt, half and half I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...
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| Russian-Style Turkey Cutlets Recipe - Food.com butter, ground turkey, oil, pepper, dill, eggs, salt, bread crumbs, bread, half and half So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist...
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| Microwaved Mornay Sauce Recipe by admin | ifood.tv butter, swiss cheese, chicken stock, parsley, parmesan cheese, vegetable fat spread, milk, half and half, flour Set Power Select at MEDIUM. In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour. Gradually add broth and milk, stirring until smooth. Heat 5 to 5 1/2 minutes or until sa...
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| Cranberry Pear Clafouti Recipe - Food.com butter, cinnamon, cranberry, pear, eggs, sugar, half and half, flour A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well. Serving Si...
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| Irish Potato Soup Recipe - Food.com butter, pepper, bay leaf, potato, onion, sausage, salt, water, half and half Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups. Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Pasta With Pink Sauce Recipe - Food.com tomato sauce, olive oil, basil, garlic, sun dried tomatoes, salt, parmesan cheese, pasta, white wine, half and half adapted from The Occasional Vegetarian Serving Size: 1 (459) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 706.9 Calories from Fat 184 g 26 % Total Fat 20.5 g 31 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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