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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 half and half
 blueberry

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picture of recipeChilled Blueberry Soup Recipe | MyRecipes
mint,    cinnamon,    blueberry,    salt,    sugar,    orange juice,    lemon juice,    half and half
This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months.
Instructions Checklist   Step 1   Bring first 5 ingredients to a boil in a saucepan over medi...


picture of recipeBlueberry Cream Cheese Stuffed Baked French Toast Recipe - Food.com
vanilla,    nutmeg,    cinnamon,    blueberry,    eggs,    cream cheese,    bread,    sugar,    sour cream,    milk,    half and half
An easy and tasty Sunday morning breakfast you make the night before!
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 982.8   Calories from Fat 322 g 33 %   To...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHealthy Copycat of Hardee's Blueberry Biscuits Recipe - Food.com
cornstarch,    blueberry,    baking powder,    sugar,    lemon juice,    cream,    water,    half and half,    flour
A low fat version of a fast food breakfast treat!
Serving Size: 1 (178) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 622.1   Calories from Fat 94 g 15 %   Total Fat 10.5 g 16 %   ...


picture of recipeBaked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com
butter,    croissant,    pecan,    vanilla,    nutmeg,    orange,    blueberry,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    grand marnier,    lemon juice,    milk,    half and half
Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).
Serving Size: 1 (297) g   Servings Per Rec...


picture of recipeFresh Fruit Salad With Coconut Cream Recipe - Food.com
vanilla,    banana,    coconut milk,    coconut,    orange,    strawberry,    kiwifruit,    blueberry,    eggs,    salt,    sugar,    half and half
This is a great twist on a fresh summer fruit salad.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from Fat 160 g 61 %   Total Fat 17.9 g 27...


picture of recipeBlue Cornmeal Pancakes Recipe - Food.com
butter,    cornstarch,    vanilla,    blueberry,    eggs,    baking powder,    sugar,    half and half,    flour
This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture.
Serving Size: 1 (1162) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeAvocado Fruit and Nut With Balsamic Chocolate Sauce Recipe - Food.com
walnut,    mint,    basil,    banana,    mango,    avocado,    strawberry,    blueberry,    balsamic vinegar,    chocolate,    half and half
Super quick and easy to make. The flavors complement one another quite nicely. Takes minutes to prepare. Great with a scoop of ice cream on the side.
Serving Size: 1 (374) g   Servings Per Recipe: 4   A...


picture of recipeBlueberries And Vanilla Cream Recipe by admin | ifood.tv
cornstarch,    vanilla,    blueberry,    salt,    gelatin,    sugar,    lemon juice,    sour cream,    water,    half and half
Microwave water at HIGH (100%) until boiling, 45 seconds to 1 minute 15 seconds.   Stir in gelatin until dissolved.   Combine gelatin mixture and 3/4 cup sugar in medium bowl; stir to dissolve sugar.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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