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Fruity Creme Brulee Recipe - Food.com egg yolks, vanilla, blueberry, raspberry, eggs, sugar, half and half Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions. Serving Size: 1 (157) g Servings Per Reci...
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| Blueberry French Toast Cobbler Recipe - Food.com butter, vanilla, cinnamon, blueberry, eggs, bread, sugar, half and half Try Blueberry French Toast Cobbler from Food.com. - 26307 Serving Size: 1 (168) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 314.4 Calories from Fat 70 g 22 % Total Fat 7.8 ...
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Blueberry Cream Cheese Stuffed Baked French Toast Recipe - Food.com vanilla, nutmeg, cinnamon, blueberry, eggs, cream cheese, bread, sugar, sour cream, milk, half and half An easy and tasty Sunday morning breakfast you make the night before! Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 982.8 Calories from Fat 322 g 33 % To...
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| Baked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com butter, croissant, pecan, vanilla, nutmeg, orange, blueberry, eggs, salt, maple syrup, brown sugar, sugar, grand marnier, lemon juice, milk, half and half Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California). Serving Size: 1 (297) g Servings Per Rec...
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| Blueberries And Vanilla Cream Recipe by admin | ifood.tv cornstarch, vanilla, blueberry, salt, gelatin, sugar, lemon juice, sour cream, water, half and half Microwave water at HIGH (100%) until boiling, 45 seconds to 1 minute 15 seconds. Stir in gelatin until dissolved. Combine gelatin mixture and 3/4 cup sugar in medium bowl; stir to dissolve sugar. S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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