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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 half and half
 coriander leaf

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picture of recipeChicken in Tomato and Coconut Sauce Recipe - Food.com
chicken thigh,    passata,    tomato paste,    ginger root,    coriander leaf,    green chili,    coconut,    garlic,    salt,    water,    half and half
Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories ...


picture of recipeIndian Cashew Chicken Recipe | MyRecipes
chicken thigh,    chicken breast,    tomato paste,    chicken stock,    cooking spray,    cashew,    garam masala,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cardamom,    onion,    garlic,    white vinegar,    salt,    yogurt (plain),    half and half
A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red p...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeAloo Mattar Recipe | SparkRecipes
canola oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    peas,    potato,    onion,    garlic,    tomato,    salt,    water,    half and half
Vegetarian Indian-inspired Recipe
In a blender, combine the tomato, garlic, and ginger. Puree until smooth. Set aside. Add the cinnamon, clove and cardamom to a large pan set over medium heat. Dry roa...


picture of recipeChicken & Sweet Potato Curry Recipe | SparkRecipes
chicken,    gluten free flour,    mango chutney,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    peas,    sweet potato,    onion,    salt,    rice,    water,    half and half
In a hurry, try this curry!
Cook rice according to package directions. Preheat large deep skillet over med-high heat with oil. Add the sweet potatoes, season with salt, pepper, and curry. Cook, stirri...


picture of recipeOne Pot Chicken and Sweet Potato Curry Recipe | SparkRecipes
chicken breast,    mango chutney,    red bell pepper,    curry paste,    chicken stock,    canola oil,    oil,    curry powder,    pepper,    coriander leaf,    peas,    sweet potato,    onion,    salt,    rice,    stock or broth,    half and half,    flour
Adapted from Rachael Ray's Chicken and Sweet Potato Curry in a Hurry. I reduced the amount of chicken and substituted more sweet potato, and replaced the heavy cream with fat free half-and-half. E...


picture of recipeChicken tikka masala Recipe | SparkRecipes
butter,    chicken breast,    tomato sauce,    garam masala,    red peppercorn,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain),    half and half
Spicy Indian dish, great with naan (Indian flatbread) or whole wheat pita.
1. Marinade: combine everything but the chicken in a gallon freezer bag; add chicken and mix thoroughly; marinate in refriger...


picture of recipeTurkey Sloppy Bombay Joes Recipe | SparkRecipes
tomato sauce,    red pepper,    ground turkey,    oil,    pistachio,    garam masala,    paprika,    ginger root,    coriander leaf,    chili pepper,    cumin,    raisin,    onion,    garlic,    turkey,    salt,    bread,    honey,    water,    half and half
A new twist on an all American classic
Begin by making the sauce. Warm the oil in a medium saucepan over medium heat, until it simmers. Add the ginger, garlic and serrano pepper. Saute until the ginge...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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