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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 drinks

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picture of recipeRum-Macadamia Ice Cream Recipe | MyRecipes
macadamia nut,    vanilla extract,    dark rum,    condensed milk,    milk,    half and half
Learn how to make Rum-Macadamia Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients; stir well with a w...


picture of recipeAmaretto Bread Pudding Recipe - Food.com
butter,    almond,    eggs,    bread,    sugar,    almond essence,    amaretto,    half and half
This recipe is from Savory Faire cookbook. It is very easy to make and is wonderful.
Serving Size: 1 (212) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 608.2   Calories from Fa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMocha Ice Cream Recipe | MyRecipes
egg yolks,    sugar,    chocolate,    coffee,    whipped cream,    half and half
This decadent homemade ice cream recipe gets its rich flavor from brewed coffee and semisweet chocolate and its creaminess from an egg custard made with whipping cream and half-and-half.
Instructions ...


picture of recipeStrawberry-Rhubarb Ice Cream Recipe | MyRecipes
egg yolks,    strawberry,    rhubarb,    sugar,    red wine,    milk,    half and half
Make a nonalcoholic version of this grown-up strawberry-rhubarb ice cream by substituting cranberry juice cocktail for the wine.
Instructions Checklist   Step 1   Combine milk and half-and-half in a hea...


picture of recipeMaryjane's Avacado Ice Cream Recipe - Food.com
lemon peel,    avocado,    sugar,    lemon juice,    half and half
This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says t...


picture of recipeLemon-Buttermilk Ice Cream Recipe | MyRecipes
sugar,    lemon juice,    buttermilk,    milk,    half and half
Dress up scoops of tangy buttermilk ice cream with in-season berries, sliced stone fruit, or lemon rind strips. Waffle bowls make a fun way to serve dessert, too.
Instructions Checklist   Step 1   Combi...


picture of recipeCoffee-Chocolate Ice Cream Recipe | MyRecipes
egg yolks,    sweetener,    cornstarch,    salt,    chocolate,    ice cream,    coffee,    milk,    half and half
Learn how to make Coffee-Chocolate Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together first 3 ingredients in a larg...


picture of recipeBlackberry Ice Cream Recipe | MyRecipes
vanilla extract,    mint,    blackberry,    eggs,    salt,    sugar,    lemon juice,    half and half,    flour
Learn how to make Blackberry Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large Dutch oven....


picture of recipeIndividual Apple Cobbler Recipe - Food.com
butter,    cinnamon,    apple,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    lemon juice,    milk,    half and half,    flour
This cobbler is super easy and serves 2-4 people.
Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 362.8   Calories from Fat 115 g 32 %   Total Fat 12.8 g 19 % ...


picture of recipeChocolate Chai Sherbet Recipe | MyRecipes
bittersweet chocolate,    cloves,    cinnamon,    cardamom,    sugar,    chai tea,    half and half
NOTES: Liquid chai is available in many supermarkets and natural-foods stores.Prep and cook time: About 20 minutes, plus at least 6 hours to chill and freeze.
Instructions Checklist   Step 1   In a 3- t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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