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Chicken in Tomato and Coconut Sauce Recipe - Food.com chicken thigh, passata, tomato paste, ginger root, coriander leaf, green chili, coconut, garlic, salt, water, half and half Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories ...
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| Red Curry Ala Bh Recipe Recipe red bell pepper, curry paste, coriander, carrot, onion, garlic, green beans, beef, salt, fish sauce, half and half A simple yet yummy red curry with beef recipe. :) Saute garlic--- onion--- curry paste-- carrots, beef until tender (10-15min or so)--- green beans, cilantro (5-10min)-- add half and half before servi...
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Saag Paneer Recipe - Food.com paneer, chili dried/powder, garam masala, ginger root, onion, garlic, spinach, salt, buttermilk, yogurt (plain), half and half This is from the Shiva Indian Restaurant in Houston, Texas. Taken from Mastercook. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 194.8 Calories from Fat 9...
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| Massaman Chicken Curry Recipe | SparkRecipes chicken breast, chicken stock, cooking spray, peanut, five-spice powder, turmeric, ginger root, coriander, cayenne pepper, cumin, coconut extract, potato, onion, garlic, tomato, salt, half and half Easy, delicious and healthy Massaman Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Massaman Chicken Curry. Generously spray large saucepan with cooking spray and heat over mode...
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| Indian Cashew Chicken Recipe | MyRecipes chicken thigh, chicken breast, tomato paste, chicken stock, cooking spray, cashew, garam masala, red peppercorn, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cardamom, onion, garlic, white vinegar, salt, yogurt (plain), half and half A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red p...
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| West Indian Soup Recipe - Food.com heavy cream, chicken stock, olive oil, onion, leek, garlic, pumpkin, half and half Carnival soup recipe Serving Size: 1 (298) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 276 Calories from Fat 198 g 72 % Total Fat 22.1 g 33 % Saturated Fat 9 g 44 % Choles...
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| General Tom's Masala Recipe - Food.com tomato paste, ginger root, jalapeno, chickpea, onion, garlic, tomato, malt vinegar, salt, cream, half and half My own take on a tomato based sauce Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 16 g 9 % Total Fat 1.9 g 2 % Saturated Fat 0.4...
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| Saag Paneer Recipe - Food.com paneer, chili dried/powder, garam masala, ginger root, onion, garlic, spinach, salt, cheese, buttermilk, yogurt (plain), half and half Spinach and Cheese! Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 191.5 Calories from Fat 91 g 48 % Total Fat 10.2 g 15 % Saturated Fat 5.9 g 29 % Chol...
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| Bombay Chicken Recipe - Food.com butter, chicken breast, chili dried/powder, chicken stock, cornstarch, cashew, ginger root, cayenne pepper, coconut, onion, garlic, tomato, salt, white wine, half and half Deliciously complex tasting, but simple to make. Heavenly over basmati rice. Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 435.9 Calories from Fat 254 g 5...
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| Malai Kofta in Spicy Cream Sauce Recipe - Food.com butter, heavy cream, chickpea flour, cornstarch, oil, cashew, turmeric, paprika, nutmeg, coriander seed, coriander, cloves, green chili, cayenne pepper, cinnamon, cumin, peas, raisin, potato, onion, garlic, salt, cheese, water, half and half Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main di...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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