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French Style Hot Chocolate Recipe - Food.com heavy cream, vanilla, nutmeg, cinnamon, allspice, sugar, almond essence, chocolate, milk, half and half A very rich and spicy hot chocolate! Serving Size: 1 (277) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 337.3 Calories from Fat 181 g 54 % Total Fat 20.2 g 31 % Saturated Fa...
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| Absinthe Suissesse Recipe - Food.com egg whites, heavy cream, nutmeg, sugar, pernod, half and half, ice The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender. Serving Size: 1 (214) g Servings Per Recipe...
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Egg Nog - Katie's (The Webtender) heavy cream, eggs, sugar, rye whisky, rum, peach liqueur, milk, half and half Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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