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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 half and half
 orange juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate-Apricot Bread Pudding Recipe | MyRecipes
bittersweet chocolate,    vanilla,    apricot,    eggs,    bread,    sugar,    orange liqueur,    orange juice,    half and half
This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.
Instructions Checklist   Step 1   Trim crusts off bread. Cut loaf crosswise into 3/4-inch-thick slices. Ar...

recipes with the same ingredients...
Chocolate Apricot Bread Pudding Recipe - Food.com


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 2512 ratings
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picture of recipeOrange Pralines Recipe - Food.com
butter,    pecan,    vanilla extract,    salt,    light corn syrup,    sugar,    orange juice,    half and half
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of ...


picture of recipeCroissants a L'orange Recipe - Food.com
croissant,    orange,    eggs,    orange marmalade,    almond essence,    orange juice,    cream,    half and half
I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...


picture of recipeCaramelized Custard Bread Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    raisin,    eggs,    baking powder,    bread,    brown sugar,    orange juice,    milk,    water,    half and half
This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister.
Serving Size: 1 (183) g   Servings Per Recipe: 10   AMT...


picture of recipeOrange Ice Cream Recipe | MyRecipes
orange peel,    salt,    sugar,    orange juice,    half and half
Learn how to make Orange Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients; pour into the freezer contain...


picture of recipeCreamsicle Orange Sherbet Recipe - Food.com
orange peel,    sugar,    orange juice,    half and half
From The Complete Southern Cookbook
Serving Size: 1 (1144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1988.7   Calories from Fat 754 g 38 %   Total Fat 83.8 g 128 %   Saturated ...


picture of recipePear Coconut Crisp Recipe
butter,    orange peel,    nutmeg,    cinnamon,    coconut,    pear,    brown sugar,    orange juice,    cream,    half and half,    flour
These are yumola. Enjoy.
Peel core and slice pears.   Toss with 1/2 cup brown sugar, orange peel, cinnamon, nutmeg and 2 tablespoons flour.   Place in shallow baking dish then pour orange juice over pea...


picture of recipeOrange Brownies Recipe - Food.com
butter,    egg whites,    vanilla,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    dark chocolate,    orange juice,    half and half,    flour
Dark chocolate brownie base with an orange overlay. Not as good as a chocolate orange but will do in a polite pinch.
Serving Size: 1 (86) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCherry Grunt Recipe - Food.com
heavy cream,    orange peel,    sweet cherry,    salt,    baking powder,    sugar,    orange juice,    water,    half and half,    flour
This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.
Serving Size: 1 (168) g   Servings ...


picture of recipeSponge Cakes Studded With Pistachios Recipe - Food.com
butter,    orange peel,    cake flour,    pistachio,    eggs,    salt,    cream of tartar,    sugar,    orange juice,    water,    half and half
I was happy to discover a different type of pistachio cake from the California Pistachio Commission. Mmmmmm, pistachios & orange!
Serving Size: 1 (1846) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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