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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 half and half
 pepper

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picture of recipeEnglish Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter,    olive oil,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    milk,    half and half,    flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...


picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRussian-Style Turkey Cutlets Recipe - Food.com
butter,    ground turkey,    oil,    pepper,    dill,    eggs,    salt,    bread crumbs,    bread,    half and half
So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist...


picture of recipeIrish Potato Soup Recipe - Food.com
butter,    pepper,    bay leaf,    potato,    onion,    sausage,    salt,    water,    half and half
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEggplant Gratin Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    half and half
From Barefoot Contessa's Food Network television show. The episode was entitled Memory Lane.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358.9   Calor...

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Eggplant Gratin Recipe


picture of recipePumpkin Pasta Recipe | SparkRecipes
chicken,    sage,    pepper,    pumpkin,    salt,    parmesan cheese,    pasta,    half and half
Easy, delicious and healthy Pumpkin Pasta recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pasta .
cook pasta noodles according to box. in a skillet add all ingredients. simmer and stir...


picture of recipeLemon Pasta Recipe
butter,    pepper,    parsley,    lemon,    salt,    parmesan cheese,    pasta,    half and half
This recipe is a Marcella Hazan and really deserves fresh pasta. Preferably homemade.
Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until...


picture of recipeAlfredo Sauce (with fettuccine) Recipe | MyRecipes
butter,    pepper,    salt,    parmesan cheese,    half and half
Lower the fat in this classic pasta sauce by about 10 grams per serving by using half-and-half instead of whipping cream and decreasing the amount of butter and cheese ever so slightly.
Instructions C...


picture of recipeOLIVE GARDEN ALFREDO SAUCE Recipe | SparkRecipes
egg yolks,    romano cheese,    pepper,    salt,    parmesan cheese,    milk,    half and half
PREP TIME 10 MINCOOK TIME 10 MINSERVING SIZE 6
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in...


picture of recipeCream of Portabella Soup Recipe - Food.com
butter,    sweet onion,    dry sherry,    pepper,    portobello mushroom,    garlic,    celery,    salt,    half and half
A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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