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Wine Cheese Sauce Recipe by admin | ifood.tv butter, pepper, mustard powder, salt, cheese, vegetable fat spread, white wine, half and half, flour 1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Gradually stir in half-and-half and wine (mixtu...
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| Corn Chowder Recipe butter, chicken stock, pepper, nutmeg, jalapeno, potato, carrot, onion, garlic, celery, sweetcorn, salt, half and half, flour Rich and creamy comfort food, this fall treat has hearty potatoes and corn with a bite of jalapeno peppers, surrounded in a rich and creamy base serve it up in a fresh baked bread bowl for that specia...
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Sausage Gravy Recipe | SparkRecipes pepper, pork, sausage, salt, milk, half and half, flour A classic comfort food in my house. Definitely not an everyday food. Brown sausage in a large skillet over medium heat. Sprinkle with flour and stir until sausage well-coated and flour has absorbed an...
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| Hearty Potato Soup Recipe | MyRecipes chicken stock, pepper, basil, potato, carrot, onion, celery, salt, half and half, flour Fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings. Instructions Checklist Step 1 Combine first 8 ingredients in a 4 1/2-quar...
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| Fried Potato Casserole Recipe - Food.com gouda cheese, olive oil, pepper, sweet potato, potato, onion, salt, cheddar cheese, cheese, half and half, flour A melange of different potatoes in an attention-getting casserole! Make for immediate eating or take to a carry-in dinner. Serving Size: 1 (193) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VA...
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| Mexican Egg Cups Recipe - Food.com pepper cheese, pepper, coriander, green chili, jalapeno, spring onion, eggs, salt, salsa, monterey jack cheese, tortilla, half and half A great breakfast, brunch or lunch can be made with these easy to prepare egg cups. Level of heat is determined by the salsa you use. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Ham and Tomato Pie Recipe - Food.com pepper, basil, spring onion, tomato, eggs, ham, mustard, mozzarella cheese, pastry, half and half From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use d...
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| Linguine Ham And Cheese Toss Recipe butter, swiss cheese, pepper, mustard powder, peas, onion, ham, salt, pasta, milk, half and half, flour Cook linguine according to package directions. Drain well and set aside. Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring cons...
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| Creamy Macaroni and Cheese Recipe - Food.com chili dried/powder, garlic salt, cornstarch, pepper, onion, mustard, salt, monterey jack cheese, cheddar cheese, pasta, milk, half and half This is what I grew up with. Its not baked, just done on the stove top. Me and the kids love it. Serving Size: 1 (205) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 465.9 Calo...
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| Zucchini Soup Recipe - Food.com chicken stock, pepper, basil, onion, zucchini/courgette, bacon, salt, half and half Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used. Serving Size: 1 (279) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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