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Lap-band Friendly: Simple Cilantro Pesto Recipe | SparkRecipes olive oil, pistachio, pepper, coriander leaf, garlic, half and half This is a great addition to add a bit of punch to a simple pureed soup. Use it sparingly and decoratively This makes 12 tablespoon sized servings. put all ingredients except the half and half into a s...
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| Creamy Pancetta Rice Recipe - Food.com red onion, pancetta, pistachio, pepper, cranberry, salt, rice, half and half Try Creamy Pancetta Rice from Food.com. - 53898 Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 322.5 Calories from Fat 120 g 37 % Total Fat 13.4 g 20 % S...
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Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter, heavy cream, pistachio, white peppercorn, garlic, asparagus, salt, parmesan cheese, pasta, white wine, half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530 Ca...
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| Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter, chili dried/powder, pistachio, pepper, jalapeno, garlic, asparagus, salt, parmesan cheese, pasta, white wine, half and half This is a unique combination of flavors that I used just to mix the same old pasta dish up a little. Serving Size: 1 (144) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 278.3 ...
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| Turkey Sloppy Bombay Joes Recipe | SparkRecipes tomato sauce, red pepper, ground turkey, oil, pistachio, garam masala, paprika, ginger root, coriander leaf, chili pepper, cumin, raisin, onion, garlic, turkey, salt, bread, honey, water, half and half A new twist on an all American classic Begin by making the sauce. Warm the oil in a medium saucepan over medium heat, until it simmers. Add the ginger, garlic and serrano pepper. Saute until the ginge...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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