Pistachio Bubble Tea Recipe - Food.com evaporated milk,    tapioca,    pistachio,    sugar syrup,    tea,    milk,    water,    half and half,    ice This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I h...

Thai Red Rice Pudding Recipe - Food.com lemon peel,    pistachio,    cardamom,    coconut milk,    raisin,    salt,    rice,    brown sugar,    rose syrup,    milk,    water,    half and half Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the...

Indian Rice Pudding - Kheer Recipe - Food.com pistachio,    cardamom,    rice,    sugar,    rose syrup,    water,    half and half ZWT 6. This recipe is from James McNair's Rice Cookbook. I love the smell of the rosewater in this dish. I use a large nonstick saucepan for this dish. Serving Size: 1 (342) g   Servings Per Recipe...

Rasmalai With American Ingredients Recipe - Food.com ricotta cheese,    pistachio,    almond,    saffron,    cardamom,    sugar,    rose syrup,    half and half A delicious Indian dessert. I found this recipe on Priya's Kitchen website. I haven't yet tried it. Use of a muffin tin is ingenious (and essential). Serving Size: 1 (132) g   Servings Per Reci...

Ras Malai Recipe | SparkRecipes ricotta cheese,    pistachio,    nutmeg,    coriander,    cardamom,    sugar,    half and half Indian Cheesecake Preheat oven to 350F. Mix ricotta, sugar and spices. Add mixture to baking dish. Bake for 40 minutes. Cool to room temperature. Cut into 24 pieces. Cover with half and half (and pist...

Turkey Sloppy Bombay Joes Recipe | SparkRecipes tomato sauce,    red pepper,    ground turkey,    oil,    pistachio,    garam masala,    paprika,    ginger root,    coriander leaf,    chili pepper,    cumin,    raisin,    onion,    garlic,    turkey,    salt,    bread,    honey,    water,    half and half A new twist on an all American classic Begin by making the sauce. Warm the oil in a medium saucepan over medium heat, until it simmers. Add the ginger, garlic and serrano pepper. Saute until the ginge...

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