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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 half and half
 salt

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picture of recipeSurprise South Beach Mashed Potatoes Recipe - Food.com
butter flavored spray,    pepper,    cauliflower,    salt,    half and half
Cauliflower replaces the potatoes.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.3   Calories from Fat 3 g 12 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g ...


picture of recipeSlightly Better-For-You Cinnamon Rolls Recipe - Food.com
butter,    yeast,    canola oil,    vanilla,    cinnamon,    wholewheat flour,    eggs,    salt,    cream cheese,    cheese,    brown sugar,    sugar,    milk,    yogurt (plain),    half and half
Based on a recipe from Bon Appetit magazine, but changed just slightly to include a few lower-fat options and a bit of whole grains. Still retains all its yummy-gooeyness, though.
Serving Size: 1 (61)...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePotato Basil Puree Recipe - Food.com
pepper,    basil,    potato,    salt,    parmesan cheese,    half and half
Lighter than traditional mashed potatoes due to using half-and-half instead of butter and cream. Blanched basil adds lightness and brightness. Adapted from a recipe by Caroline Russock at Serious Eats...


picture of recipeThe Three C's Rice Casserole Recipe - Food.com
cashew,    pepper,    carrot,    onion,    eggs,    salt,    rice,    cheddar cheese,    half and half
Yep! There's three here...cashews, carrots, and cheddar...and they all blend into a mouth-watering dish. You know the saying...Try it. You'll like it
Serving Size: 1 (187) g   Servings Per Reci...


picture of recipePotato-Crusted Onion Tart Recipe - Food.com
butter,    egg yolks,    pepper,    cayenne pepper,    potato,    onion,    eggs,    salt,    cheese,    half and half,    flour
I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potato...


picture of recipeSwiss Potato Kugel Recipe
butter,    thyme,    pepper,    potato,    onion,    tomato,    eggs,    salt,    half and half,    flour
This was creamy and surprisingly sweet. I served it with a broccoli dish and some fresh sliced tomatoes for a vegetarian supper. Then, of course, we ate cookies! From Country magazine.
While potatoes ...


picture of recipeSwiss Potato Kugel Recipe - Food.com
butter,    swiss cheese,    pepper,    potato,    onion,    eggs,    salt,    half and half,    flour
Try Swiss Potato Kugel from Food.com. - 83641
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 179 g 51 %   Total Fat 20 g 30 %   Satur...


picture of recipeSavory Chanterelle Bread Pudding Recipe - Food.com
egg yolks,    butter oil,    chanterelle,    olive oil,    lemon thyme,    thyme,    sage,    pepper,    onion,    garlic,    celery,    eggs,    salt,    bread,    milk,    half and half
Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.4   Calories from Fat 138 g 54 %   T...


picture of recipeChocolate Blackout Cake Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    chocolate,    coffee,    buttermilk,    milk,    half and half,    flour
From Cook's Country by America's Test Kitchen, episode 101 Forgotten Cakes. This is their version of the original Blackout Cake, made at the sadly now-closed Ebinger's Bakery in Brooklyn, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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