Floating Swedish Cream Recipe - Food.com vanilla extract,    peach,    gelatin,    sugar,    almond essence,    sour cream,    half and half Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6. Ser...

Lemon Creme Pie Recipe - Food.com butter,    egg yolks,    cornstarch,    lemon,    pastry,    sugar,    lemon juice,    sour cream,    half and half I just love lemon desserts and plan to make this soon! From the Sherwood Inn. Skaneateles, New York. Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 602.8   C...

Blueberry Sour Cream Pancakes Recipe - Food.com butter,    bicarbonate of soda,    blueberry,    eggs,    salt,    baking powder,    sugar,    sour cream,    half and half,    flour A recipe found at the Land O Lakes site. Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. I love these pancakes and often do...

Caramelized Orange Pumpkin Flan Recipe | MyRecipes nutmeg,    mace,    allspice,    orange,    pumpkin,    eggs,    salt,    cream of tartar,    sugar,    sour cream,    half and half Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor. Instructions Checklist   Step 1   Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt...

Pressure Cooker Banana Pudding Recipe - Food.com egg yolks,    vanilla extract,    banana,    eggs,    sugar,    dark rum,    sour cream,    condensed milk,    water,    half and half I tend to eat my pudding warm but this may be refrigerated and held for a couple of days. Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.6   Calories fro...

Pumpkin Lemon Pie Recipe - Food.com lemon peel,    pecan,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    sugar,    lemon juice,    sour cream,    half and half :) This is a Grand Champion Winner at the Illinois State Fair in 1987. We really didn't care for the lemon topping, but will be making again because the pumpkin part was really good and creamy! I ...

Scones With Leftover Cranberry Sauce Recipe - Food.com butter,    cranberry sauce,    ganache,    vanilla extract,    nutmeg,    salt,    baking powder,    sugar,    white chocolate,    sour cream,    half and half,    flour I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it. Serving S...

Chocolate Cupcakes with Penuche Frosting - Cooking Classy butter,    apple sauce,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    molasses,    brown sugar,    sugar,    cocoa powder,    sour cream,    buttermilk,    water,    half and half,    flour Lightened up chocolate cupcakes that taste even better than their more fatty competitor? Sign me up! These cupcakes melt in your mouth! You honestly Preheat oven to 350 degrees. Fill two muffin tins w...

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