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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 half and half
 vanilla

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Dietary Restrictions:

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picture of recipeHomemade Baileys Irish Cream Recipe - Food.com
creamer,    vanilla,    eggs,    whisky,    chocolate syrup,    condensed milk,    half and half
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
Serving Size: 1 (1045) g   Servings Per Recipe: 1 ...


picture of recipepanna cotta Recipe | SparkRecipes
vanilla,    gelatin,    honey,    sugar,    half and half
Easy, delicious and healthy panna cotta recipe from SparkRecipes. See our top-rated recipes for panna cotta.
1.Pour some fat free half and half about a cup into a small bowl, and stir in the gelatin p...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBittersweet Chocolate Fondue Recipe by Microwaverina | ifood.tv
cake,    vanilla,    fruit,    chocolate,    half and half
MAKING   1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate.   2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice.   S...


picture of recipeIrish Cream Liqueur Recipe - Food.com
vanilla,    almond essence,    whisky,    chocolate syrup,    coffee,    condensed milk,    half and half
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.
Serving Size: 1 (1073) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeFruity Creme Brulee Recipe - Food.com
egg yolks,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g   Servings Per Reci...


picture of recipeBaked French Toast Casserole Recipe - Food.com
butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    bread,    brown sugar,    sugar,    milk,    half and half
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
Serving Size: 1 (273) g   Servings Per Recipe:...


picture of recipeFrench Toast Souffle Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    cream cheese,    bread,    maple syrup,    sugar,    half and half
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really f...


picture of recipeBlueberry French Toast Cobbler Recipe - Food.com
butter,    vanilla,    cinnamon,    blueberry,    eggs,    bread,    sugar,    half and half
Try Blueberry French Toast Cobbler from Food.com. - 26307
Serving Size: 1 (168) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 70 g 22 %   Total Fat 7.8 ...


picture of recipeItalian Cream Soda Recipe - Food.com
caramel,    hazelnut,    almond,    vanilla,    orange,    raspberry,    cherry,    club soda,    half and half
This is one of my husband's favorite drinks to get at the coffee shop. You can make it at home. I don't care for them much but they are very popular!
Serving Size: 1 (404) g   Servings Per Reci...


picture of recipeOvernight Eggnog French Toast Recipe - Food.com
vanilla,    nutmeg,    eggs,    bread,    sugar,    rum flavoring,    milk,    half and half
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Serving Size: 1 (2794) g   Servings Per Recipe: 1   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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