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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMy Mother's Clam Chowder Recipe - Food.com
butter,    potato,    onion,    celery,    clam,    vinegar,    salt,    sugar,    milk,    half and half,    flour
My favorite recipe for a not-too-clammy clam chowder
Serving Size: 1 (416) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 511.6   Calories from Fat 306 g 60 %   Total Fat 34 g 52 %...


picture of recipeSweet And Sour Salad Recipe
lettuce,    bacon,    vinegar,    sugar,    water,    half and half
This is a simple salad with lots of great flavor.
Add sugar, vinegar and water to container with tight fitting lid   Shake until sugar is dissolved   Add cream and shake until well combined   Toss lettuc...


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picture of recipeGerman Creamed Cucumbers Recipe - Food.com
onion,    cucumber,    vinegar,    salt,    sour cream,    half and half
This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.
Serving Size: 1 (176) g   Servings Per Recip...


picture of recipeMaple Dijon Dressing Recipe - Food.com
olive oil,    oil,    garlic,    mustard,    vinegar,    salt,    maple syrup,    half and half
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Serving ...


picture of recipeGrandma Flo's German Potato Salad Recipe - Food.com
red potato,    pepper,    onion,    bacon,    vinegar,    salt,    sugar,    half and half
A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam...


picture of recipeChopped Broccoli Salad Recipe - Food.com
artificial bacon,    red onion,    bell pepper,    sweetener,    walnut,    raisin,    water chestnut,    carrot,    broccoli,    vinegar,    mayonnaise,    cheese,    lemon juice,    half and half
quick to make, easy to eat, low fat, high fiber
Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 106.6   Calories from Fat 43 g 41 %   Total Fat 4.8 g 7 %   Satu...


picture of recipeSmoked Sausages With Mustard Sauce Recipe - Food.com
egg yolks,    mustard powder,    sausage,    vinegar,    salt,    sugar,    half and half,    flour
An old one from Southern Living. My dad loves sausages with mustard so am planning on trying this one out on him soon.
Serving Size: 1 (754) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeHam Loaf Recipe - Food.com
evaporated milk,    oats,    parsley,    onion,    eggs,    ham,    mustard,    vinegar,    brown sugar,    half and half
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCreamy Salsify Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    salsify,    vinegar,    salt,    monterey jack cheese,    cheese,    lemon juice,    half and half,    flour
Salsify is a white carrot-like root vegetable often called poor-man's oyster because of the flavor. From an online source in response to a recipe request.
Serving Size: 1 (259) g   Servings Per Rec...


picture of recipeGreen Chile Casserole Recipe
tomato sauce,    pepper cheese,    chicken stock,    pepper,    green chili,    onion,    eggs,    vinegar,    salt,    cheddar cheese,    sugar,    half and half,    flour
GREEN CHILE CASSEROLE
Beat half and half with eggs and flour until smooth.   Slit open chilies and rinse seeds then drain on paper towels.   Mix cheeses reserving half for topping.   Make alternate laye...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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