Hollandaise Sauce With Half And Half Recipe by Microwaverina | ifood.tv butter, egg yolks, red peppercorn, vinegar, salt, lemon juice, cream, half and half 1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Add cream, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered in microwave oven 1...
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