Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

Hearty Lentil and Nut Loaf With Piquant Sauce Recipe - Food.com butter,    tomato sauce,    walnut,    hazelnut,    curry powder,    parsley,    cumin,    lentil,    mushrooms,    carrot,    celery,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    yogurt (plain),    water I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

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