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Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Sweet Italian Biscuit Bread Recipe - Food.com butter, hazelnut, vanilla extract, date, fig, apricot, eggs, salt, sugar, fortified wine, flour This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...
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'stir and Make a Wish' Christmas Pudding Recipe - Food.com butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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| Individual Irish Pudding Cake Recipe - Food.com butter, dried cranberry, bicarbonate of soda, hazelnut, nutmeg, cloves, dried ginger, date, sultana, raisin, prune, apple, eggs, brown sugar, irish whisky, brandy, rum, flour If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Be...
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| Hutzel Wecken Recipe - Food.com yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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