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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuinoa Salad Recipe - Food.com
quinoa,    lemon peel,    olive oil,    hazelnut,    almond,    pepper,    parsley,    dill,    chickpea,    raisin,    carrot,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water
I got this recipe from my dear friend Jackie, and have been absolutely hooked on it since!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.4   Calories fr...


picture of recipeHazelnut and Dill Pesto Recipe - Food.com
olive oil,    hazelnut,    dill,    lemon juice
A simple variation on pesto. Use wherever you would use regular pesto.
Serving Size: 1 (50) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 347.1   Calories from Fat 336 g 97 %   To...


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picture of recipeLemon Couscous Salad Recipe - Food.com
olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    chickpea,    lemon,    spring onion,    cucumber,    salt,    cous cous
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSauteed Brussels Sprouts With Hazelnuts Recipe - Food.com
butter oil,    olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice
'How to Cook Everything Vegetarian' by Mark Bittman
Serving Size: 1 (123) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 217.8   Calories from Fat 175 g 81 %   Total Fat 19...


picture of recipeSalmon Fillets With Wine and Hazelnut Cream Sauce Recipe - Food.com
butter,    olive oil,    hazelnut,    pepper,    dill,    onion,    garlic,    salmon,    salt,    white wine,    cream,    flour
Adapted from a Canadian cookbook
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 597   Calories from Fat 366 g 61 %   Total Fat 40.7 g 62 %   Saturated Fat 17.4...


picture of recipeHazelnut-Shrimp Salad - Recipe #4369 - Foodgeeks
hazelnut,    pepper,    parsley,    dill,    avocado,    lemon,    lettuce,    shrimp,    salt,    mayonnaise,    lemon juice,    sour cream
Try this recipe for Hazelnut-Shrimp Salad on Foodgeeks.com
Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts, parsley, seasonings and 1 tbsp. lemon juice. Chill. Peel and slice avocado...


picture of recipeHazelnut Loaf With Mushroom And Pepper Sauce Recipe by Healthycooking | ifood.tv
yeast,    green pepper,    chili dried/powder,    sunflower oil,    hazelnut,    thyme,    sage,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    wholewheat flour,    tomato,    eggs,    soy sauce,    bread crumbs,    vegetable fat spread,    milk,    water
1. Mix the hazelnuts and breadcrumbs together in a large bowl.   2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, t...





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