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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 mint

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBrussels Sprout Hash with Bacon, Hazelnuts, & Mint Recipe | MyRecipes
butter,    hazelnut,    pepper,    mint,    spring onion,    brussels sprout,    bacon,    salt
Learn how to make Brussels Sprout Hash with Bacon, Hazelnuts, and Mint. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a la...


picture of recipeGreen Bean, Hazelnut, and Mint Salad With Lemon Dressing Recipe - Food.com
lemon peel,    hazelnut oil,    olive oil,    hazelnut,    mint,    green beans,    salt,    lemon juice
This is a recipe I found in a Sunset Magazine. With its pesto-like flavorings and bright lemon dressing this is a great way to serve green beans.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT....


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picture of recipeHazelnut Soup With Raspberries Recipe - Food.com
heavy cream,    hazelnut,    mint,    raspberry,    milk
A sweet dessert soup
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 336.8   Calories from Fat 268 g 80 %   Total Fat 29.8 g 45 %   Saturated Fat 15.5 g 77 %   C...


picture of recipeLemon Couscous Salad Recipe - Food.com
olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    chickpea,    lemon,    spring onion,    cucumber,    salt,    cous cous
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSauteed Brussels Sprouts With Hazelnuts Recipe - Food.com
butter oil,    olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice
'How to Cook Everything Vegetarian' by Mark Bittman
Serving Size: 1 (123) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 217.8   Calories from Fat 175 g 81 %   Total Fat 19...


picture of recipeSole Romesco Recipe - Food.com
dry sherry,    olive oil,    oil,    hazelnut,    pepper,    mint,    chili pepper,    garlic,    tomato,    sole,    vinegar,    salt,    flour
Try Sole Romesco from Food.com. - 8386
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 726.3   Calories from Fat 390 g 54 %   Total Fat 43.4 g 66 %   Saturated ...





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