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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Romesco Sauce Recipe - Food.com
red bell pepper,    olive oil,    hazelnut,    red chili,    garlic,    tomato,    red wine vinegar,    bread,    lemon juice
A good, hearty sauce that's great for dipping bread or grilled veggies into.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 62.2   Calories from Fat 18 g...


picture of recipeHummus With Dukka Recipe - Food.com
pitta bread,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDukkah Recipe - Food.com
olive oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    salt,    bread
From taste.com.au
Serving Size: 1 (238) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886.3   Calories from Fat 721 g 81 %   Total Fat 80.2 g 123 %   Saturated Fat 7.7 g 38 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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