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Roasted Asparagus-and- Hazelnut Couscous Recipe | MyRecipes chicken stock, olive oil, pecan, hazelnut, pepper, garlic, asparagus, salt, seasoning, cous cous This makes a beautiful presentation alongside roast chicken or pork. Instructions Checklist Step 1 Snap off tough ends of asparagus, and cut into 1-inch pieces. Place in a 13- x 9-inch roasting pan....
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| Lemon Couscous Salad Recipe - Food.com olive oil, hazelnut, pepper, parsley, mint, dill, chickpea, lemon, spring onion, cucumber, salt, cous cous This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVI...
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Hummus With Dukka Recipe - Food.com pitta bread, olive oil, hazelnut, sesame seed, coriander seed, cumin, chickpea, garlic, tahini, salt, lemon juice, water Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...
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| Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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