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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhisky Cheddar Spread Recipe - Food.com
butter,    scotch whisky,    hazelnut,    pepper,    mustard,    cheddar cheese,    milk
A delicious spread to serve with Oatcakes or other favourite crackers.
Serving Size: 1 (372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 841   Calories from Fat 669 g 80 %   Tot...


picture of recipeDuqqah Recipe - Food.com
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
Dukkah - Herbies Version Recipe - Food.com


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picture of recipeDukkah Recipe - Food.com
hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeDukkah Recipe - Food.com
hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A Middle-Eastern condiment. Dukkah can be used to coat chicken or meat. As a snack or eaten with flat breads, dipped in oil and then into the dukkah. Gluten-free and vegan-packed with protein and low ...


picture of recipeDukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes
hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Dukkah (Egyptian Nut-and-Spice Blend)
Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...


picture of recipeMichael Chiarello's Gremolata Recipe - Food.com
lemon peel,    hazelnut,    pine nut,    pepper,    parsley,    salt,    bread crumbs
This is a perfect garnish for soups, veggies just about anything!! :)
Serving Size: 1 (13) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 71.8   Calories from Fat 31 g 43 %   Total...


picture of recipeDukkah Recipe - Food.com
hazelnut,    sesame seed,    pepper,    paprika,    fennel seeds,    coriander seed,    cumin,    salt
Try Dukkah from Food.com. - 50328
Serving Size: 1 (524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2866.2   Calories from Fat 2283 g 80 %   Total Fat 253.8 g 390 %   Saturated F...


picture of recipeDukkah Recipe - Food.com
olive oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    salt,    bread
From taste.com.au
Serving Size: 1 (238) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886.3   Calories from Fat 721 g 81 %   Total Fat 80.2 g 123 %   Saturated Fat 7.7 g 38 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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