Dukkah Recipe - Food.com hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks. Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Egyptian Eggs With Dukkah Recipe - Food.com oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    eggs,    salt,    flour From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil. Serving Size: 1 (104) g   Servings Per Recipe: 4...

Roasted Asparagus-and- Hazelnut Couscous Recipe | MyRecipes chicken stock,    olive oil,    pecan,    hazelnut,    pepper,    garlic,    asparagus,    salt,    seasoning,    cous cous This makes a beautiful presentation alongside roast chicken or pork. Instructions Checklist   Step 1   Snap off tough ends of asparagus, and cut into 1-inch pieces. Place in a 13- x 9-inch roasting pan....

Lemon Couscous Salad Recipe - Food.com olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    chickpea,    lemon,    spring onion,    cucumber,    salt,    cous cous This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVI...

Dukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt Dukkah (Egyptian Nut-and-Spice Blend) Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...

Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

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