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Recipe Categories: appetizer,main,side
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 hazelnut
 pepper

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picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipePanforte Recipe
butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...

recipes with the same ingredients...
Panforte Recipe | SparkRecipes


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picture of recipeHazelnut Crusted Salmon Recipe - Food.com
canola oil,    hazelnut,    pepper,    salmon,    salt,    lemon juice,    flour
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the R...


picture of recipeGratin de Hoki aux deux pommes Recipe | SparkRecipes
hoki,    olive oil,    hazelnut,    pepper,    apple,    potato,    onion,    apple cider vinegar,    salt,    sour cream
Easy, delicious and healthy Gratin de Hoki aux deux pommes recipe from SparkRecipes. See our top-rated recipes for Gratin de Hoki aux deux pommes.
Preheat the oven at 220C. Lightly grease a gratin dis...


picture of recipeAvocado, Beet and Arugula Salad With Chevre Tartine Recipe - Food.com
salad,    goat's cheese,    olive oil,    hazelnut,    pepper,    basil,    avocado,    beetroot,    garden rocket,    mustard,    balsamic vinegar,    salt,    bread
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that comb...


picture of recipeBraised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...


picture of recipeRoasted Honey and Spice Nuts Recipe - Food.com
butter,    chili dried/powder,    walnut,    pecan,    hazelnut,    cashew,    almond,    peanut,    nuts,    pepper,    salt,    honey
Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week.
Serving S...


picture of recipeHazelnut-Herb Couscous Recipe | MyRecipes
chicken stock,    hazelnut,    thyme,    rosemary,    pepper,    oregano,    garlic,    salt,    cous cous
Learn how to make Hazelnut-Herb Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Pl...


picture of recipeHazelnut and Arugula Pesto Recipe - Food.com
olive oil,    hazelnut,    pepper,    garlic,    garden rocket,    salt,    pecorino cheese
Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 381.1   Calories from Fat 351 g ...


picture of recipeHazelnut Biscotti Recipe - Food.com
butter,    hazelnut,    vanilla,    pepper,    eggs,    salt,    baking powder,    sugar,    flour
found this scribbled on a piece of paper in my very old first cookbook, 1968...so I thought I had better print it now, before it gets lost again..
Serving Size: 1 (20) g   Servings Per Recipe: 36   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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