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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeGreen Bean and Hazelnut Salad Recipe - Food.com
red onion,    flax seed oil,    hazelnut oil,    olive oil,    hazelnut,    green beans,    mustard,    balsamic vinegar,    salt
With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green ...


picture of recipeSalmon Salad With Sweet Balsamic Vinaigrette Recipe - Food.com
red onion,    feta cheese,    vegetables,    hazelnut,    cherry,    salmon,    vinaigrette,    old bay seasoning,    white wine
Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBaby Spinach Salad With Peaches and Hazelnut Vinaigrette Recipe - Food.com
red onion,    goat's cheese,    hazelnut oil,    hazelnut,    pepper,    fig,    peach,    spinach,    balsamic vinegar,    salt
Once upon a time I used mining company for everything. Then it became about.com I rarely use it but every once in a while they come up with something nice. This is nice.
Serving Size: 1 (175) g   Servi...


picture of recipeBeetroot Hazelnut Salad Recipe - Food.com
red onion,    olive oil,    hazelnut,    pepper,    beetroot,    tomato,    lettuce,    balsamic vinegar,    salt,    honey
The dark hazelnut flavours really complement this sweet tangy vegetarian salad.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476   Calories from Fat 352 g ...


picture of recipePenne with Caramelized Red Onions Recipe by admin | ifood.tv
butter,    red onion,    feta cheese,    olive oil,    hazelnut,    pepper,    spinach,    garden rocket,    salt,    parmesan cheese,    pasta,    white wine
1. In a large pot of salted boiling water, cook pasta 8 to 10 minutes, until al dente. Drain.   2. In a very large skillet over low heat, heat butter and oil. Add onions; cook 20 minutes, stirring occa...


picture of recipePork Tenderloin With Baby Artichokes And Oregon Hazelnuts Recipe
pork loin,    red onion,    olive oil,    hazelnut,    pepper,    parsley,    oregano,    artichoke,    salt,    white wine
PORK TENDERLOIN WITH BABY ARTICHOKE AND OREGON HAZELNUTS
Rinse artichokes then remove outer leaves until light green leaves appear.   Reserve outer leaves and cut off stems and top quarter of each art...


picture of recipeSeafood Phyllo Parcels Recipe - Food.com
mashed potato,    red onion,    red pepper,    phyllo pastry,    miso,    vegetables,    olive oil,    oil,    hazelnut,    pine nut,    sesame seed,    pepper,    mustard seed,    cayenne pepper,    caper,    orange,    lime,    apricot,    apple,    mushrooms,    nori,    garlic,    aubergine/eggplant,    kale,    rice
Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...


picture of recipeBarbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv
butter,    red onion,    salad,    sunflower oil,    olive oil,    hazelnut,    chives,    basil,    lemon,    shallot,    scallop,    mustard,    apple cider vinegar
MAKING   1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter.   2. Using spatula, mix the ingredients well.   3. Season the butter to your taste and set asi...





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