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Recipe Categories: appetizer,main,side
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picture of recipeTiroler Cake Recipe - Food.com
butter,    vanilla sugar,    hazelnut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    milk,    flour
This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeItalian Hazelnut Cookies Recipe | EatingWell
egg whites,    hazelnut,    vanilla extract,    salt,    sugar
These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than ...

recipes with the same ingredients...
Italian Hazelnut Cookies Recipe


picture of recipeHazelnut Crusted Salmon Recipe - Food.com
canola oil,    hazelnut,    pepper,    salmon,    salt,    lemon juice,    flour
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the R...


picture of recipeNeapolitan Cookies Recipe - Food.com
butter,    walnut,    hazelnut,    pistachio,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    red food coloring,    cocoa powder,    flour
Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough.
Serving Size: 1 (16) g   Servings Per Reci...


picture of recipeWarm Chocolate Souffles Recipe - Food.com
butter,    egg whites,    canola oil,    hazelnut,    almond,    cinnamon,    strawberry,    blueberry,    raspberry,    berries,    salt,    honey,    brown sugar,    sugar,    cocoa powder,    milk,    water,    flour
I made these with Dutch Process Cocoa. It was like eating a chocolate cloud. The recipe comes from the New Mayo Clinic Cookbook.
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeHazelnut Biscotti Recipe - Food.com
oil,    hazelnut,    vanilla extract,    orange,    eggs,    salt,    baking powder,    sugar,    coffee,    flour
I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!
Serving Size: 1 (776) g...


picture of recipeVienna Crescents Recipe - Food.com
butter,    hazelnut,    vanilla extract,    salt,    sugar,    flour
I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can s...


picture of recipeChili-Cinnamon Cookies Recipe - Food.com
butter,    egg yolks,    hazelnut,    almond,    cayenne pepper,    chili pepper,    cinnamon,    salt,    sugar,    cocoa powder,    flour
Serving Size: 1 (396) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 48.6   Calories from Fat 27 g 56 %   Total Fat 3 g 4 %   Saturated Fat 1.4 g 6 %   Cholesterol 10.1 mg 3 %   Sodiu...


picture of recipeHazelnut Shortbread Bars Recipe | MyRecipes
butter,    hazelnut,    cinnamon,    salt,    maple syrup,    brown sugar,    sugar,    flour
With their buttery cookie base and caramelized pecan pie-type filling, these bars are nothing short of addictive. (In fact, looking for more excuses to enjoy them, we created the variations below.) Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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