Gluten Free and Grain Free Nut Bread Recipe - Food.com pumpkin seeds,    almond flour,    bicarbonate of soda,    sunflower seeds,    walnut,    hazelnut,    pistachio,    yarrow,    sesame seed,    flax seed/linseed,    eggs,    apple cider vinegar,    salt,    agave syrup This hearty, nutty gluten-free bread is delicious anytime of day. Serving Size: 1 (56) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 266.4   Calories from Fat 169 g 63 %   Total F...

Granola Recipe sunflower oil,    oats,    sunflower seeds,    walnut,    hazelnut,    cashew,    almond,    sesame seed,    honey I have been making this granola recipe for 20 years. It originated in an English vegetarian cookbook, but over the years it has been modified some. Pre-heat the oven to 350 F.   Mix all the dry ingredi...

Vegetarian Christmas Roast Recipe - Food.com olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    onion,    salt,    bread crumbs,    red wine I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends. Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429...

Seafood Phyllo Parcels Recipe - Food.com mashed potato,    red onion,    red pepper,    phyllo pastry,    miso,    vegetables,    olive oil,    oil,    hazelnut,    pine nut,    sesame seed,    pepper,    mustard seed,    cayenne pepper,    caper,    orange,    lime,    apricot,    apple,    mushrooms,    nori,    garlic,    aubergine/eggplant,    kale,    rice Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...

Our Favorite Granola Recipe - Food.com safflower oil,    rye,    barley,    oats,    sunflower seeds,    hazelnut,    cashew,    almond,    vanilla,    sesame seed,    cinnamon,    currant (zante),    salt,    honey,    water I started making granola in college, though it was much more plain then. Years intervened when I didn't make granola, then when my daughter started buying a local specialty version I decided to du...

Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

stuffed portabella mushrooms Recipe | SparkRecipes hazelnut,    thyme,    sesame seed,    parsley,    portobello mushroom stuffed mushrooms put filling in mushroom put cheese in bake at 400f Number of Servings: 3   Recipe submitted by SparkPeople user D-SHOCKER.   Share on Facebook Share on Pinterest Share by Email More sh...

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