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Neapolitan Cookies Recipe - Food.com butter, walnut, hazelnut, pistachio, almond, vanilla, eggs, salt, baking powder, sugar, red food coloring, cocoa powder, flour Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough. Serving Size: 1 (16) g Servings Per Reci...
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| Turkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com butter, lemon peel, walnut, hazelnut, vanilla, cinnamon, apple, baking powder, sugar, yogurt (plain), water, flour For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 708.7 Calories from F...
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Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Torta di Ricotta Recipe - Food.com orange peel, grappa, ricotta cheese, walnut, hazelnut, pine nut, raisin, eggs, baking powder, sugar, chocolate, brandy, cream, milk, flour Serving Size: 1 (2035) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3112.7 Calories from Fat 1050 g 34 % Total Fat 116.8 g 179 % Saturated Fat 48 g 239 % Cholesterol 749.5 ...
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| Roasted Honey and Spice Nuts Recipe - Food.com butter, chili dried/powder, walnut, pecan, hazelnut, cashew, almond, peanut, nuts, pepper, salt, honey Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week. Serving S...
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| Everything Cookies Recipe - Food.com butter, nut oil, crystallized ginger, bicarbonate of soda, walnut, hazelnut, cinnamon, dried ginger, peanut butter, honey, sugar, flour Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to tast...
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| French Chocolate Brownies Recipe - Food.com butter, bittersweet chocolate, walnut, hazelnut, vanilla extract, eggs, salt, sugar, flour This was in today's NY Times and they sound amazing. They're described as soft, light and buttery. Yum, I can't wait to make this! Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER...
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| Russian Tea Cakes Recipe - Food.com butter, walnut, pecan, hazelnut, almond, vanilla extract, cardamom, salt, sugar, flour Classic sweets. If you don't have one or more of the kinds of nuts listed, fill in with the ones you do have. The dough will keep in the refrigerator for at least a week. Serving Size: 1 (26) g S...
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| Ravioli With Nutty Cream Sauce Recipe butter, pasta parcels, walnut, hazelnut, pine nut, pepper, salt, parmesan cheese, whipped cream Another quick, easy delicious pasta from Robert Rose. In a large pot of boiling salted water cook ravioli according to package directions or until al dente; drain. In a bowl combine pine nuts, hazeln...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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