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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 hazelnut oil
 salt

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picture of recipeAsparagus with Roasted-Hazelnut Oil Recipe | MyRecipes
hazelnut oil,    pepper,    asparagus,    salt,    sugar
Learn how to make Asparagus with Roasted-Hazelnut Oil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Keep the asparagus in a rough bunch...


picture of recipeBaby Spinach Salad with Candied Hazelnuts Recipe | MyRecipes
egg whites,    hazelnut oil,    cooking spray,    hazelnut,    pepper,    orange,    spinach,    mustard,    salt,    brown sugar,    orange juice
Nut oils add a distinct flavor to vinaigrettes. Try this spinach salad with other oil and nut varieties, such as walnuts or almonds.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisemen...


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picture of recipeButternut Squash Salad with Hazelnuts Recipe | MyRecipes
frisee,    dry cured ham,    hazelnut oil,    olive oil,    hazelnut,    pepper,    chives,    butternut squash,    garden rocket,    balsamic vinegar,    salt
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Instructions Checklist   Step 1   Preheat the oven to 425 . On a baking she...


picture of recipeGreen Beans with Orange and Hazelnuts Recipe | MyRecipes
orange peel,    hazelnut oil,    hazelnut,    green beans,    salt
Myth-Buster Recipe. Salted boiling water helps blanched veggies retain their structure and nutrients and doesn't add much sodium. Substitute olive oil for hazelnut oil, if it's easier.
Instruc...


picture of recipeOrange Ginger Asparagus Recipe - Food.com
hazelnut oil,    olive oil,    hazelnut,    nuts,    pepper,    ginger root,    garlic,    asparagus,    orange marmalade,    salt,    lemon juice
An easy asparagus dish that has a refreshing citrus and ginger addition.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.5   Calories from Fat 86 g 58 %   ...


picture of recipePotato Puree With Hazelnut Oil Recipe - Food.com
butter,    chicken stock,    hazelnut oil,    bay leaf,    potato,    garlic,    salt
Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe...


picture of recipeSpinach and Pear Salad with Sherry and Stilton Recipe | MyRecipes
stilton cheese,    gorgonzola cheese,    hazelnut oil,    oil,    hazelnut,    pepper,    pear,    spinach,    mustard,    apple cider vinegar,    sherry vinegar,    salt
Notes: If preparing nuts (step 1) up to 1 day ahead, wrap airtight and store at room temperature.
Instructions Checklist   Step 1   In a 6- to 8-inch frying pan over medium heat, stir hazelnuts often un...


picture of recipeMarinated Asparagus and Strawberry Salad Recipe - Food.com
white balsamic vinegar,    salad,    walnut oil,    hazelnut oil,    pecan,    pistachio,    peppercorn,    strawberry,    asparagus,    salt,    honey,    agave syrup
A lovely and elegant spring salad when strawberries and asparagus are at their peak. Makes a satisfying lunch when topped with grilled shrimps or scallops. Found the recipe in a local newspaper on my ...


picture of recipeToasted Hazelnut Focaccia Recipe | MyRecipes
egg whites,    yeast,    hazelnut oil,    cooking spray,    hazelnut,    nutmeg,    raisin,    salt,    sugar,    water,    flour
Chopped hazelnuts toast nicely on top of the bread as it bakes. Hazelnut oil drizzled over the cooked focaccia boosts the flavor.
Instructions Checklist   Step 1   Combine 1/2 cup water, sugar, and yeas...


picture of recipeHazelnut Oil Vinaigrette Recipe - Food.com
hazelnut oil,    olive oil,    pepper,    parsley,    basil,    garlic,    mustard,    salt,    rice vinegar
From Bon Appetit April 1996 as served at the Trophy Sports' Grill in San Diego, California.
Serving Size: 1 (215) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1127.5   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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