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 Marinated Hearts of Palm Salad Recipe - Food.com
hearts of palm, olive oil, pepper, parsley, garlic, tomato, artichoke, mustard, white wine vinegar, salt
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it wo...
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|  Romaine, Palm and Artichoke Salad Recipe - Food.com
hearts of palm, pecorino romano cheese, dry cured ham, olive oil, pepper, parsley, artichoke, lettuce, balsamic vinegar, salt, cheese
Try Romaine, Palm and Artichoke Salad from Food.com. - 37005
Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193 Calories from Fat 83 g 43 % Total Fat 9.3 ...
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 St. Tropez Salad Recipe - Food.com
hearts of palm, lemon oil, feta cheese, salad, parsley, mandarin, artichoke, spinach, salad dressing, sparkling wine
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half a century. I'd flag this one for a try...
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|  Fresh Herb Salad Provence Recipe
red lettuce, hearts of palm, lemon peel, orange peel, parsley, mint, basil, onion, garlic, celery, tomato, artichoke
This is a fresh french salad and served with wine and bread is so yummy and healthy.
chop up the fresh herbs and garlic and chop up the lettuce and arrange beautifully on a plate. add ing onions, arti...
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|  Antipasto Toss Recipe | MyRecipes
hearts of palm, red bell pepper, olive oil, rosemary, pepper, parsley, basil, olive, garlic, mozzarella cheese, lemon juice
This combine-and-chill dish can be made ahead and pulled out of the refrigerator just before serving.
Instructions Checklist Step 1 Combine all ingredients; toss to coat. Cover and chill 8 hours. Se...
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| Ensalada San Andres Recipe - Food.com
hearts of palm, green pepper, olive oil, pepper, parsley, cumin, pineapple, carrot, onion, garlic, tomato, sweetcorn, cabbage, lemon juice
This is an adaptation of a salad served at Restaurante San Andres, in La Palma, Canary Islands. It's a little bit of work but beautiful and delicious. Serve with a potato omelet (Spanish tortilla)...
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