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Hearts of Palm Parmesan Salad Recipe - Food.com hearts of palm, olive oil, pepper, basil, spring onion, garlic, tomato, salt, parmesan cheese This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.7 Cal...
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| Maionese Brazilian Potato Salad Recipe - Food.com hearts of palm, olive oil, pepper, parsley, peas, olive, potato, carrot, spring onion, green beans, salt, mayonnaise This potato salad seems lighter than the American version in my opinion, and is great eaten chilled on a hot day. Use the olives of your choice, but kalamata would be too strong. Serving Size: 1 (223)...
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Hearts of Palm Spread Recipe - Food.com hearts of palm, cherry pepper, cayenne pepper, spring onion, mayonnaise, parmesan cheese, sour cream From my mother-in-law...we LOVE this! Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.5 Calories from Fat 79 g 57 % Total Fat 8.8 g 13 % Saturated Fat ...
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| Crema De Palmitos - Hearts of Palm Soup Recipe - Food.com hearts of palm, chicken stock, olive oil, spring onion, garlic Recipe adapted from Zarela’s Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving. Serv...
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| Hearts of Palm Salad with Beets and Blue Cheese Recipe | Bon Appetit pickled beets, hearts of palm, blue cheese, red bell pepper, spring onion, tomato, lettuce, balsamic vinegar Hearts of Palm Salad with Beets and Blue Cheese Recipe Combine all ingredients except dressing in large bowl; toss to blend. Add 1/2 cup dressing (or more); toss again to coat. How would you rate Hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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