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Ensalada San Andres Recipe - Food.com hearts of palm, green pepper, olive oil, pepper, parsley, cumin, pineapple, carrot, onion, garlic, tomato, sweetcorn, cabbage, lemon juice This is an adaptation of a salad served at Restaurante San Andres, in La Palma, Canary Islands. It's a little bit of work but beautiful and delicious. Serve with a potato omelet (Spanish tortilla)...
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