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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heavy cream
 cucumber

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Dietary Restrictions:

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picture of recipeGurken And Kartoffelsuppe Recipe
red potato,    heavy cream,    white peppercorn,    dill,    spring onion,    cucumber,    salt,    milk,    water
This recipe was adapted from a recipe on the Embassy of Germany website. It can also serve more as a refreshing amuse bouche.
In a heavy large saucepan boil potatoes in the filtered cold, salted water...


picture of recipeGreek Salad Dip Recipe - Food.com
kalamata olive,    heavy cream,    red onion,    feta cheese,    tomato,    cucumber
750 Best Appetizers.
Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 482.4   Calories from Fat 396 g 82 %   Total Fat 44 g 67 %   Saturated Fat 28.6 g 142 %   C...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCucumber and Dill Soup Recipe - Food.com
heavy cream,    white peppercorn,    nutmeg,    dill,    cucumber,    salt,    sour cream
A nice refreshing british soup for summer.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.2   Calories from Fat 455 g 91 %   Total Fat 50.6 g 77 %   Satura...


picture of recipeCreme Elysees Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    chicken consomme,    pepper,    peas,    cucumber,    salt
GETTING READY   1) Defrost the peas and allow this to come at room temperature.   MAKING   2) In a saucepan, simmer the peas in 2 tablespoons each of chicken consomme and butter until cooked through.   3)...


picture of recipeVeal Cutlets Magnifico Recipe - Food.com
butter,    heavy cream,    canadian bacon,    pepper,    parsley,    potato,    tomato,    cucumber,    eggs,    veal,    salt,    seasoning,    mozzarella cheese,    dry vermouth,    cognac,    milk,    water
I think this was in a McCalls magazine about 30 years ago. It makes for an easy dinner party with great food. Serve with a green salad and fresh French or Italian bread. Time to make does not include ...





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