 Grand Marnier Custard Sauce Recipe - Food.com
egg yolks, heavy cream, orange peel, sugar, grand marnier, half and half
A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted.
Serving Size: 1 (518) g Servings Per Recipe: 1 AMT. PER SERVIN...
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|  Lemon Dill Sauce Recipe | SparkRecipes
butter, heavy cream, pepper, dill, lemon, shallot, garlic, mustard, salt, white wine, half and half
Great over grilled fish, vegetables or meat! This is from Emeril, but I just changed the regular butter to a butter spread, and instead of just heavy cream, I reduced it and added the fat free half an...
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