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 French Style Hot Chocolate Recipe - Food.com
heavy cream, vanilla, nutmeg, cinnamon, allspice, sugar, almond essence, chocolate, milk, half and half
A very rich and spicy hot chocolate!
Serving Size: 1 (277) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 337.3 Calories from Fat 181 g 54 % Total Fat 20.2 g 31 % Saturated Fa...
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|  Absinthe Suissesse Recipe - Food.com
egg whites, heavy cream, nutmeg, sugar, pernod, half and half, ice
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.
Serving Size: 1 (214) g Servings Per Recipe...
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 Egg Nog - Katie's (The Webtender)
heavy cream, eggs, sugar, rye whisky, rum, peach liqueur, milk, half and half
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but ...
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