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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heavy cream
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWest Indian Soup Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    onion,    leek,    garlic,    pumpkin,    half and half
Carnival soup recipe
Serving Size: 1 (298) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 276   Calories from Fat 198 g 72 %   Total Fat 22.1 g 33 %   Saturated Fat 9 g 44 %   Choles...


picture of recipeMalai Kofta in Spicy Cream Sauce Recipe - Food.com
butter,    heavy cream,    chickpea flour,    cornstarch,    oil,    cashew,    turmeric,    paprika,    nutmeg,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    peas,    raisin,    potato,    onion,    garlic,    salt,    cheese,    water,    half and half
Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main di...


Cocktail Shaker Set
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Absolutely amazing set...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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