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Panna Cotta Recipe - Food.com heavy cream, vanilla extract, gelatin, sugar, half and half This recipe is posted by request. Original poster is Oonagh. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.9 Calories from Fat 427 g 80 % Total Fat 4...
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| Ella Brennan's Milk Punch Recipe by ashlyn | ifood.tv heavy cream, vanilla extract, nutmeg, sugar, brandy, bourbon whisky, half and half Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon ...
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Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter, heavy cream, pistachio, white peppercorn, garlic, asparagus, salt, parmesan cheese, pasta, white wine, half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530 Ca...
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| French Style Hot Chocolate Recipe - Food.com heavy cream, vanilla, nutmeg, cinnamon, allspice, sugar, almond essence, chocolate, milk, half and half A very rich and spicy hot chocolate! Serving Size: 1 (277) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 337.3 Calories from Fat 181 g 54 % Total Fat 20.2 g 31 % Saturated Fa...
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| Surrey's Cafe - Bananas Foster French Toast Recipe - Food.com butter, heavy cream, oil, vanilla extract, banana, eggs, cream cheese, bread, brown sugar, sugar, rum, half and half YUMMMY! featured on Guy's diner's drive-ins and dives, a decadent and delicious french toast from Surrey's cafe in New Orleans..the right city for a bananas foster recipe! I edited the rec...
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| Coffee-Caramel Creme Brulee Recipe - Food.com egg yolks, raw sugar, heavy cream, salt, turbinado sugar, sugar, coffee, water, half and half Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France. Serving Size: 1 (181) g Servings Per Recip...
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| Coffee-caramel Creme Brulee Recipe egg yolks, raw sugar, heavy cream, salt, sugar, coffee, water, half and half This sounded so good... i love creme brulee and this recipe makes it sound even better with the coffee and caramel... the recipe and photo are courtesy of Bon Appetit | March 2009. this is how they di...
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| St. Pat's Pasta Recipe - Food.com butter, heavy cream, corned beef, canola oil, pepper, horseradish, peas, carrot, shallot, garlic, cabbage, mustard, parmesan cheese, cheddar cheese, pasta, white wine, half and half This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...
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| Mashed Potatoes en Croute Recipe | MyRecipes butter, egg yolks, heavy cream, puff pastry, pepper, nutmeg, bay leaf, potato, eggs, salt, parmesan cheese, milk, half and half Instructions Checklist Step 1 Preheat oven to 425 . Bring 2 qt. salted water to a boil in a large Dutch oven over medium-high heat. Add potatoes and next 2 ingredients, and cook 25 minutes or until ...
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| Rosemary And Lemon Infused Panna Cotta Recipe heavy cream, vanilla, rosemary, lemon, gelatin, sugar, water, half and half In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat. In a large saucepa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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