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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heavy cream
 hazelnut

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHazelnut Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    hazelnut,    almond,    vanilla extract,    sugar,    milk
Serving Size: 1 (1411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4436.9   Calories from Fat 2436 g 55 %   Total Fat 270.8 g 416 %   Saturated Fat 107.7 g 538 %   Cholesterol 179...


picture of recipeChocolate-Hazelnut-Banana Strudel Recipe - Food.com
butter,    heavy cream,    hazelnut,    vanilla,    banana,    eggs,    salt,    dough,    sugar,    chocolate
Chocolate lovers rejoice! The coffee whipped cream pairs well with the chocolate and bananas, adds an extra spice layer, and is more sophisticated than plain whipped cream. Please use the best chocola...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeButternut Squash Soup With Hazelnut Cream Recipe - Food.com
butter,    heavy cream,    chicken stock,    hazelnut,    pepper,    nutmeg,    butternut squash,    onion,    salt
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.2   Calories from Fat 148 g 64 %   Total Fat 16.5 g 25 %   Saturated Fat 8.7 g 43 %   Cholesterol 42.4 mg 14 ...


picture of recipeHazelnut Cream Filling Recipe - Food.com
butter,    egg whites,    heavy cream,    hazelnut,    vanilla extract,    sugar
I use this recipe to fill my chocolate crepes, but this would be a delicious filling for cakes or cream puffs as well.
Serving Size: 1 (39) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMarjolaine Cake Recipe - Food.com
heavy cream,    puff pastry,    hazelnut,    almond,    cream cheese,    brown sugar,    chocolate,    coffee
I found this on the net, per a recipe request. The original poster was S. There is a three hour chill time required for this recipe.
Serving Size: 1 (124) g   Servings Per Recipe: 10   AMT. PER SERVING ...


picture of recipeHam Steak With Hazelnut Sauce Recipe - Food.com
butter,    pork steak,    heavy cream,    olive oil,    hazelnut,    pepper,    onion,    mustard,    salt,    bread crumbs,    brandy
My husband saw this in a recent issue of Saveur magazine and insisted that I make it -- I am glad that I did. The original recipe called for two ham steaks, but that's too much for just the two of...


picture of recipeFrozen Hazelnut Creams with Chocolate Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    hazelnut,    vanilla,    sugar,    brandy,    cream,    milk
A simple, elegant dessert to end a dinner with friends. These are dreamy.
Serving Size: 1 (98) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.2   Calories from Fat 181 g 58 %...


picture of recipePan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts Recipe - Food.com
butter,    heavy cream,    hazelnut,    sage,    pepper,    parsley,    nutmeg,    chives,    bay leaf,    butternut squash,    onion,    halibut,    salt,    white wine
From the Costco recipe magazine. Posted for safe keeping.
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calories from Fat 318 g 47 %   Total Fat 35.4...


picture of recipeSpringerle Cookie Recipe by Holidaycooking | ifood.tv
egg yolks,    heavy cream,    oil,    hazelnut,    anise,    eggs,    salt,    baking powder,    sugar,    flour
Tyrolean Springerle is a cookie recipe which you will simply love. An effortlessly prepared baked snack recipe, the Tyrolean Springerle is a dish which will get you a huge fan following.
Combine 1 cup...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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