Chicken Curry Jaipur Recipe - Food.com butter,    chicken,    heavy cream,    curry powder,    pepper,    peppercorn,    mint,    ginger root,    cloves,    coconut milk,    carrot,    onion,    salt,    lime juice,    water Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments. Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.1   Calories fr...

Simple Thai Red Curry Shrimp Recipe - Food.com heavy cream,    curry paste,    peanut oil,    pepper,    parsley,    lemongrass,    ginger root,    coconut milk,    spring onion,    garlic,    tomato,    shrimp,    salt,    rice,    sugar,    lime juice The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer for 10 (if you have bread to sop up the sauce!) o...

Whole Cabbage Stuffed With Carrot Coleslaw Recipe - Food.com black mustard seeds,    heavy cream,    oil,    pepper,    ginger root,    dill,    coriander leaf,    green chili,    carrot,    cabbage,    salt,    lime juice,    yogurt (plain),    ghee A salad with an Asian/Indian flavor, recipe not yet tried Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 109.4   Calories from Fat 84 g 77 %   Total Fat 9.4 g ...

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