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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heavy cream
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRum Banana Sauce Recipe - Food.com
butter,    heavy cream,    banana,    maple syrup,    brown sugar,    rum flavoring
A yummy sauce for ice cream. From Simple and Delicious
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.7   Calories from Fat 155 g 39 %   Total Fat 17.3 g ...


picture of recipeMaple Caramel Sauce Recipe - Food.com
butter,    heavy cream,    cornstarch,    maple syrup,    brown sugar,    water
Try this sauce over your next apple pie....A easy way to dress up a baked frozen pie that will make it look home made!
Serving Size: 1 (310) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCreme Anglaise Recipe - Food.com
egg yolks,    heavy cream,    maple syrup,    brown sugar,    bourbon whisky
This is so good with bread pudding! I got this from my boyfriend, Jake. He's always trying to fatten me up (it's working).
Serving Size: 1 (1241) g   Servings Per Recipe: 1   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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