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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heavy cream
 vanilla

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeCaramel Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    salt,    brown sugar,    water,    flour
Simple and Easy to make!! Delicious with ice-cream!!
Serving Size: 1 (656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1665   Calories from Fat 309 g 19 %   Total Fat 34.4 g 52 ...


picture of recipeCaramel Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    cream of tartar,    brown sugar
This is a great sauce to pour over cheesecakes, applesauce bread or apple cake. Also good on vanilla ice-cream, the boys tell me anyway.
Serving Size: 1 (22) g   Servings Per Recipe: 15   AMT. PER SERVI...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeButterscotch Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    salt,    light corn syrup,    brown sugar,    lemon juice
Use as a topping over ice cream, or drizzled over pound cake and fruit.
Serving Size: 1 (488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1430.3   Calories from Fat 609 g 43 % ...


picture of recipeMexican Chocolate Sauce Recipe - Food.com
heavy cream,    vanilla,    chocolate,    kahlua,    coffee,    water
An easy, yummy sauce to serve over ice cream. Adapted from Food Network, Cookiing Live.
Serving Size: 1 (426) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 988.9   Calories from ...


picture of recipeScotch Butterscotch Sauce Recipe - Food.com
butter,    heavy cream,    scotch whisky,    vanilla,    corn syrup,    brown sugar
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...


picture of recipeEdgar's Vanilla Cream Sauce - Recipe #19490 - Foodgeeks
egg yolks,    heavy cream,    vanilla,    sugar
Try this recipe for Edgar's Vanilla Cream Sauce on Foodgeeks.com
Heat cream and 1/4 of the sugar to scalding (a double boiler works well). Whisk egg yolks and the rest of the sugar. Add some cream...


picture of recipeGram's Chocolate Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    sugar,    chocolate
This is an adopted recipe that I have not yet tried. The original chef comments: One of my best friends gave this to me years ago. Simply put, it is the very BEST chocolate sauce I have ever had. I lo...


picture of recipeSalted Caramel Peanut Butter Sauce Recipe
butter,    heavy cream,    vanilla,    peanut butter,    salt,    brown sugar
This quick and easy caramel sauce is a great way to add a gourmet touch to fresh fruits or homemade ice cream.
Melt butter in heavy saucepan over low heat.   Add sugar and stir to coat all granules wit...


picture of recipeGrand Marnier Sauce Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    grand marnier,    orange liqueur,    milk,    flour
Fantastic sauce to serve with a souffle.
Serving Size: 1 (479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 652.9   Calories from Fat 366 g 56 %   Total Fat 40.8 g 62 %   Saturate...


picture of recipeHome Made Caramel Sauce Recipe
heavy cream,    vanilla,    sugar,    water
This syrup is excellent served with vanilla ice cream
Boil water and sugar until golden brown   add, standing back, the heavy cream and vanilla   mix well and let cook slowly for another 3 - 4 minutes   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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