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Cucumber and Yogurt Dip Recipe - Food.com heavy cream, pepper, dill, garlic, cucumber, salt, mayonnaise, lemon juice, lime juice, sour cream, yogurt (plain) Was looking for a dip like this but couldn't find what I was looking for. I came up with this instead. Made this to go with Recipe #140689. It also tasted pretty good with pretzels! Try to find Gr...
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| Halloween Swamp Dip Recipe - Food.com butter, heavy cream, feta cheese, red bell pepper, hot sauce, chicken stock, pepper, onion, garlic, spinach, salt, seasoning, yogurt (plain), flour This is delicious and easy to make. Great on crackers and with nachos. Serving Size: 1 (977) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 323.3 Calories from Fat 248 g 77 % T...
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Homemade Sour Cream Substitute Recipe - Food.com heavy cream, mayonnaise, sugar, yogurt (plain) In the Dominican we don't always have all ingredients available so here is an easy and affordable way to make sour cream. Serving Size: 1 (40) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Creamy Basil Sauce Recipe - Food.com heavy cream, chicken stock, olive oil, white peppercorn, cayenne pepper, basil, garlic, sun dried tomatoes, white wine, yogurt (plain) This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken. Serving Size: 1 (373) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 295 Calories from ...
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| Best of Both Worlds Garlic Dip Recipe - Food.com heavy cream, olive oil, pepper, garlic, salt, monterey jack cheese, mozzarella cheese, sugar, whipped topping, yogurt (plain) Toasting garlic in high heat over short period of time gives this dip the roasted flavour while still having a bit of the raw garlic bite. Cheeses should be well-chilled for better processing. Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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