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French Onion Soup With Beer Recipe - Food.com butter, swiss cheese, chicken stock, beef stock, olive oil, herbes de provence, sage, pepper, dried garlic, onion, worcestershire sauce, salt, parmesan cheese, bread, beer/lager, flour This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights. Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Easy Herb Pizza Dough Recipe - Food.com yeast, cornstarch, safflower oil, herbes de provence, dried garlic, wholewheat flour, salt, sugar, water, flour Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don...
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Fennel With Provencal Tomato Recipe - Food.com vegetable juice, olive oil, herbes de provence, pepper, dried garlic, fennel, tomato, salt While preparing to cook my fennel in solely a little olive oil, I stumbled across 4 sad tomatoes in the fridge last night that wanted to be used up as well as 300ml vegetable juice. I altered what I h...
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| Chicken with Savory Pan Sauce Recipe | SparkRecipes butter, chicken breast, olive oil, cooking spray, herbes de provence, pepper, dried garlic, shallot, garlic, mustard, seasoning, red wine Delicious seared chicken with a silky white wine sauce. Season both sides of the chicken with seasoning salt, pepper, garlic powder, and herbes de provence. In a skillet, heat olive oil over medium h...
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| Elisabeth's Veggie Bake Recipe | SparkRecipes herbes de provence, dried garlic, summer squash, butternut squash, mushrooms, potato, zucchini/courgette, tomato, aubergine/eggplant Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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