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To Die for Dipping Oil Recipe - Food.com olive oil, herbes de provence, pepper, chili pepper, garlic, balsamic vinegar, salt Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. ...
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| Puttanesca Sauce Recipe | MyRecipes kalamata olive, red pepper, olive oil, herbes de provence, pepper, cloves, caper, onion, garlic, tomato, anchovy Prep: 16 minutes; Cook: 21 minutesThis robust, spicy sauce is a chunky mixture of tomatoes, onions, capers, olives, anchovies, and garlic. The word puttanesca (poot-tah-NEHS-kah) comes from puttana, f...
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French-Style Cream Cheese Spread Recipe - Food.com butter, herbes de provence, thyme, parsley, garlic, worcestershire sauce, white wine vinegar, seasoning, cream cheese, crackers, vegetable fat spread, water Source: Good Housekeeping Magazine, December 1992 Serving Size: 1 (31) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 151 Calories from Fat 140 g 93 % Total Fat 15.7 g 24 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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