Indian Flat Bread Recipe - Food.com butter,    olive oil,    herbes de provence,    dried garlic,    wholewheat flour,    salt,    baking powder,    bread,    milk,    flour This is a recipe that I got from the New York Times Bread and Soup Cookbook by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, s...

Roasted Halibut With Tomato Cream Sauce Recipe - Food.com olive oil,    herbes de provence,    pepper,    garlic,    tomato,    shrimp,    halibut,    cod,    mustard,    salt,    whipped cream This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have herbes de provence i...

Apple and Herb Brine for Turkey Recipe - Food.com butter,    olive oil,    herbes de provence,    pepper,    bay leaf,    apple,    garlic,    salt,    brown sugar,    orange juice,    apple juice,    water A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird with...

Roasted Pumpkin Bites Recipe - Food.com chili dried/powder,    olive oil,    herbes de provence,    cinnamon,    cumin,    garlic,    pumpkin,    balsamic vinegar I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local superma...

Marge's Zucchini Pie Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    pepper,    parsley,    oregano,    garlic,    zucchini/courgette,    eggs,    mustard,    salt,    monterey jack cheese,    pastry One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equall...

Baked Boston Bluefish Recipe - Food.com bluefish,    olive oil,    herbes de provence,    pepper,    parsley,    lemon,    spring onion,    celery,    salt From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed throughout the flesh keeping it moist ...

Black Beans and Rice Recipe - Food.com green pepper,    black beans,    olive oil,    herbes de provence,    oregano,    onion,    garlic,    apple cider vinegar,    white wine vinegar,    water Mmm, another quick and delicious meal. I like black beans because they're high in protein, but incredibly low in fat and calories, nice and filling without the worry. I actually got this recipe of...

Tomato Bread Pudding Recipe - Food.com heavy cream,    olive oil,    herbes de provence,    garlic,    tomato,    eggs,    parmesan cheese,    bread,    milk If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine a try! Best the day it is made, however you can prepare this recipe one day ahe...

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